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KMID : 1007520050140040518
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Food Science and Biotechnology
2005 Volume.14 No. 4 p.518 ~ p.522
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Production and Characterization of GABA Rice Yogurt
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Park Ki-Bum
Oh Suk-Heung
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Abstract
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KEYWORD
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GABA, germinated brown rice, yogurt, Lactobacillus brevis
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